Tagged with:
What needs to be done to keep Irish beef farming alive and kicking
Molly Breen 11/04/2023
IntroductionAs a young student born and reared in County Dublin, I am no expert on the ins and outs of beef farming. Yet, I have always appreciated the hard work farmers put in to ensure we have high-quality beef that is known worldwide. My grandad would often tell me about his fond memories of growing up on a beef farm in County Kerry. Even if he …
Newsletter Sign Up
Tweets by TASCblog
Categories
Contributors
Kirsty Doyle
Kirsty Doyle is a Researcher at TASC, working in the area of health inequalities. She is …
Vic Duggan
Vic Duggan is an independent consultant, economist and public policy specialist catering …
Paul Sweeney
Paul Sweeney is former Chief Economist of the Irish Congress of Trade Unions. He was a …